OUR STORY
Founded by Richard, The Social Table celebrates the joy of fine food and memorable dining experiences. Richard's culinary journey, shaped by renowned chefs like Pierre Koffman and Adam Byatts, led him to champion seasonal, local, and sustainable ingredients, creating exciting dishes for prestigious clients such as Mercedes Patronas F1 and Macquarie Bank.
His passion for cooking ignited during childhood visits to bistros in rural France, later refined through training under chefs like Éric Fréchon and Jean-Christophe Novelli, influencing his culinary style with classical techniques.
Richard’s Food Journey
Richard first decided he wanted to be a chef at a very young age whilst visiting the local bistros in rural France on family holidays. However, it would take another 15 years for him to realize his true calling. Whilst at university he worked part time in a nearby restaurant, eventually making the decision to change direction and pursue a career on the stoves. He enrolled in catering college and has never looked back.
Once catering college was finished, Richard went back to where it all began, France. After being invited to be a ‘stagiere’ at the legendary 3* Michelin Le Hotel Bristol under Éric Fréchon, he then moved on to rural Normandy to work with Jean-Christophe Novelli learning classical cooking which has stayed with him throughout his career
Our Team
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Amie
SALES & EVENTS MANAGER
Meet Amie, our Sales and Events Manager and resident stylist at The Social Table. Amie expertly coordinates all aspects of our catering events, from initial client consultations to final execution, ensuring every detail aligns with your vision. With a keen eye for style, she brings her creative flair to each event, making sure everything looks as spectacular as it tastes. Whether it’s a corporate function or a private celebration, Amie’s dedication and expertise ensure an unforgettable experience.
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Rob
EXECUTIVE CHEF
Meet Rob, our Executive Chef who plays a crucial role in supporting Richard, our Head Chef. With extensive culinary expertise and a passion for innovation, Rob ensures the highest standards of quality and creativity in every dish we serve. He collaborates closely with Richard to develop exciting menus, source the finest, locally-sourned ingredients, and oversee the kitchen operations, making sure everything runs smoothly and efficiently. Rob’s dedication and culinary talent contribute significantly to the exceptional dining experiences we deliver at every event.
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Emma
EVENTS MANAGER
Meet Emma is our dedicated Events Manager. Working alongside Amie she leverages her exceptional organisational skills and meticulous attention to detail to ensure the smooth operation of every event. From initial planning to final execution, she coordinates all aspects of the event, making sure everything runs seamlessly. Emma's commitment to excellence and her ability to manage complex logistics make her an invaluable asset to our team, ensuring that every occasion is a memorable success.
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