Please read this carefully before booking your event
1. Upon confirmation of your requested booking and agreed quote we will take a 10% deposit (50% for events over 10 people) to secure your chosen dates and to cover admin fees.
2. We require full payment to be made no later than 1 week before the date of your chosen function.
3. Cancellations made within 1 week of your event will be subject to a full or partial charge to cover any associated costs incurred. This includes cancellations made due to a member of the household isolating or testing positive for coronavirus.
4. Cancellations due to the changing of the coronavirus tier system will be re-booked at a later date where possible. If no alternative date can be agreed and the cancellation was made within 1 week of the original booking then a full or partial charge will be taken to cover any associated costs incurred.
5. It is the customers’ responsibility to disclose any allergy or dietary information at the time of booking. Whilst we will do our best to accommodate any requests made on the event, they may not be accepted and no refund will be given.
6. Every due care will be made to ensure any dietary specific menus are made with the correct ingredients. However, we can not guarantee that customer kitchens are free from allergens and will not be accountable for cross contamination during the course of our service. It is important that any customers using our service are aware and able to make an informed judgement based on risk.
7. The Social Table LTD or any contractors working on behalf of The Social Table LTD are not accountable for any loss or damage to equipment whilst in the conduct of our services to you. Any disputes must be made at the end of our service and before our team members depart with supporting evidence.
8. In order to fulfill our services we will require use of the kitchen, unless otherwise agreed, it is the customers responsibility to ensure all equipment is safe to use and in working order.